With 11 countries and thousands of islands, it is easy to see why Southeast Asia is a paradise for foodies everywhere. Any country in Southeast Asia (SEA) will bring you a vibrant street food scene coming from every direction. From bustling night markets to roadside carts, you will find flavors that are delectable with matching affordable prices. Each country and its dishes are deeply rooted in local culture. Being hungry is a must if you are planning a trip to this part of Asia. This is not an end-all, be-all but rather my top choices of food encountered in Southeast Asia. Hopefully, you will find something of interest as each offers a taste of tradition and a story in every bite. Food listed is in no particular order…

1. Pad Thai – Thailand

Pad Thai, a renowned Thai dish, is best enjoyed straight from a sizzling wok. If you can find it at a street corner vendor in Bangkok, that’s even better. This stir-fried noodle dish features rice noodles, shrimp or chicken, tofu, eggs, and crunchy bean sprouts. The delectable sauce, based in tamarind, harmonizes sweetness, tanginess, and subtle spiciness. To elevate the flavor, top it with peanuts, a few lime wedges, and chili flakes for the perfect spice.

2. Banh Mi – Vietnam

Disclaimer upcoming; my favorite dish from Vietnam is a nice, smooth, and clean Pho. That being said, having a well made Banh Mi is a close second. Banh Mi is a fusion of French and Vietnamese flavors, making it a must try sandwich. Banh Mi is made from a crusty baguette stuffed with a mix of savory ingredients such as grilled pork, pickled carrots, cucumbers, fresh cilantro, and a spread of spicy mayo. You’ll find it sold on nearly every street corner in cities like Ho Chi Minh City or Hanoi and they are taste world class.

3. Nasi Goreng – Indonesia

Nasi Goreng is a simple fried rice from Indonesia that just hits different. In Indonesia, Nasi Goreng is a comfort food that packs a punch and loved but all. Nasi Goreng is typically cooked with a sweet soy sauce with garlic, shallots and chili. Best served and served with a fried egg on top Nasi Goreng is a fried rice that stands out when compared to others. In Indonesia, both street vendors AND restaurants elevate the dish by adding a protein of your choice such as chicken, prawns, or beef, and topped off with a side of a crispy cracker.

4. Char Kway Teow – Malaysia

A beloved dish in Malaysia and found all over Penag, Char Kway Teow is a stir-fried noodle creation featuring flat rice noodles with soy sauce, bean sprouts, Chinese sausage, eggs, and shrimp or cockles. Char Kway Teow is cooked in high heat, infusing it with a smoky aroma known as “wok hei,” resulting in a rich, savory, and indulgent flavor.

5. Lumpia – The Philippines

Lumpia, a Filipino version of a spring roll, is typically filled with minced meat, vegetables, and spices. It’s fried to golden perfection, resulting in a crispy exterior and a juicy interior. Some street vendors also offer a sweet version called turon, which is filled with banana and brown sugar. Lumpia, a dish that holds a special place in my heart, has been a staple at family dinners, fiestas, weddings, and any other gathering you can imagine.

6. Mohinga – Myanmar

Considered Myanmar’s national dish, Mohinga, a hearty fish noodle soup is known for its rich broth flavored with lemongrass, ginger, and garlic. Served with rice noodles, Mohinga is typically eaten at breakfast. If you’re like me, you can eat breakfast at any time and that’s great cause Mohinga is also sold on the street throughout the day.

Exploring Southeast Asia through its street food is an adventure. Whether you’re a foodie or just curious, these dishes are more than just meals; they’re local experiences served on a plate. So, grab a plastic stool, eat like a local, and discover the magic in every bite.